Purely Healthy Living

Name: Cheesecake Stuffed Brioche Buns
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 4
Ingredients: All Natural; Open Nature Yogurt, Non-Fat, Black Cherry Flavored, Greek, Strained; Winter Berries Strawberries; Shamrock Farms Protein Shake, Vanilla; Lakanto Monkfruit Sweetener with Erythritol, Golden; Nature's Own Butter Rolls, Brioche Style; Lucerne Yogurt, Nonfat, Black Cherry, Light

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Cheesecake Stuffed Brioche Buns

Serves 415 mins prep18 mins cook

A delightful and easy-to-make dessert, these gluten-free and high protein cheesecake stuffed brioche buns are perfect for Valentine's Day. They are made using gluten-free Sweet Brioche style buns stuffed with a creamy cheesecake mix that includes yogurt, egg, and sweeteners.

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Instructions

1: Preheat the oven at 350°F.

2: Mix all the ingredients for the cheesecake mix.

3: Cut the brioche carefully in a heart shape.

4: Stuff them with the cheesecake mix and bake for 18 minutes, or air fry for 15 minutes at 350°F.

5: Let them cool and enjoy!

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Purely Healthy Living

Cheesecake Stuffed Brioche Buns

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