Mexican Cornbread French Toast Casserole

Purely Healthy Living

Name: Mexican Cornbread French Toast Casserole
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Lakanto Monkfruit Sweetener with Erythritol, Golden; SIGNATURE SELECTS Corn, Whole Kernel; Signature Select Vanilla Extract Pure; O Organics Almondmilk, Organic, Original, Unsweetened; Lucerne Egg Whites, 100% Liquid, Cage Free; SIGNATURE SELECTS Bread, Pugliese, Artisan

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Mexican Cornbread French Toast Casserole

Serves 235 mins prep45 mins cook

Turn your leftover bread into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this corn season! Made with simple and healthy ingredients, high-protein and low carb!

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Instructions

Preheat the oven at 350F.

Mix all the unsweetened almond milk, egg whites, butter flavoring, alullose and vanilla extract.

Soak the bread in the mix, transfer to a baking dish.

Top with part of the corn.

Bake for 15 minutes.

Mix the ingredients for the glaze.

Let them cool, top with sugar-free glaze, more corn and enjoy!

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Purely Healthy Living

Mexican Cornbread French Toast Casserole

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