Red Velvet Tres Leches Cake
Serves 110 mins prep20 mins cook
A single-serve, high-protein, low-sugar red velvet tres leches cake, perfect for a guilt-free dessert. This delightful cake incorporates red velvet ice cream and can be topped with leftover ice cream for an extra treat. Ideal for those looking for healthier dessert options.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cake and then add the wet ingredients. 3: Pour into a small baking dish. Bake for 18-20 minutes. 4: Mix the ingredients for the tres leches. 5: Poke some holes in the cake with a fork and pour slowly the tres leches mix. 6: Top with leftover ice cream. Enjoy!View original recipe