Purely Healthy Living

Name: Strawberry Ice Cream Crunch Cake
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 2
Ingredients: Lucerne Egg Whites, 100% Liquid, Cage Free; O Organics Almondmilk, Organic, Original, Unsweetened; Strawberry Sunrise Papaya; Value Corner Vanilla Flavor, Imitation; Edy's/Dreyer's SLOW CHURNED Strawberry Light Ice Cream; Lakanto Sweetener Monkfruit Golden, 8.29 oz; Russell Stover Peanut Butter Cups, Sugar Free; SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; Cinnamon Toast Crunch Breakfast Cereal, Cinnamon Sugar Squares

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Strawberry Ice Cream Crunch Cake

Serves 235 mins prep45 mins cook

This ice cream cake is not only good for you, but it’s also easy to make… your tastebuds will be IN LOVE!

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Instructions

1. Preheat the oven at 350F.
2. Mix all the ingredients for the cake and pour into a small baking dish.
3. Bake for 12 minutes. After, let it cool down.
4. Add your toppings and enjoy!

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Purely Healthy Living

Strawberry Ice Cream Crunch Cake

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