Ginger Peach Vanilla Glazed Donuts
Serves 915 mins prep24 mins cook
These delightful Ginger Peach Vanilla Glazed Donuts are fluffy and have a melt-in-your-mouth low carb glaze. Made with almond butter and coconut flour, they are a perfect treat for the season, especially with some frozen peaches and cherries mixed in.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the donuts. 3: Add the liquids and mix well. 4: Pour the mix into 9 silicone donut molds. 5: Add the fruit on top. 6: Bake for 24 minutes, then let it cool down. 7: Blend the granulated monk fruit for the frosting until you get powdered monk fruit. 8: Add the almond milk and mix well. 9: Dip each donut and enjoy!View original recipe