Kimchi Queso Chicken Spring Rolls | Purely Healthy Living

Purely Healthy Living

Name: Kimchi Queso Chicken Spring Rolls
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Dynasty Rice Paper, Gluten Free; Nongshim Bowl Noodles, Spicy Kimchi Flavor; Morton Black Peppercorn Grinder; Whole Rotisserie Chicken; Fritos Jalapeno & Cheddar Flavored Cheese Dip; Elephant Garlic; Morton Iodized Salt, 26 Ounce; Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy; Cilantro; Organic Red Onion Bag

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Kimchi Queso Chicken Spring Rolls

35 mins prep55 mins cook

There's something about queso and kimchi that it just so special and delicious, I decided to incorporate them in this chicken spring roll recipe! This will make a great healthy and fun recipe for you to make for your family, picky eaters?

0 servings

What you need

4 rice paper

Nongshim Bowl Noodles, Spicy Kimchi Flavor

½ cup kimchi

¼ tsp black peppercorn

1 cup rotisserie chicken

Fritos Jalapeno & Cheddar Flavored Cheese Dip

¼ cup cheese dip

1 tsp garlic

½ tsp salt

Open Nature Coconut Yogurt Alternative, Dairy-Free, Mango, Smooth & Creamy

1 dairy free milk

1 cilantro

1 red onion

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Instructions

Mix all the ingredients for the chicken.

Soak the rice paper in water for 30 seconds or less.

Stuff them with part of the chicken and roll them like a burrito.

Air fry for 10-12 minutes and serve with toppings.

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