Gingerbread Latte Banana Bread | Purely Healthy Living

Purely Healthy Living

Name: Gingerbread Latte Banana Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Cook's Pure Cookie Vanilla Extract; Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt; Del Monte Organic Bananas; Open Nature Eggs Brown Free Range Large; Lakanto Monkfruit Sweetener with Erythritol, Golden; Argo Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Betty Crocker Gingerbread Cake and Cookie Mix; Pure Leaf Iced Tea, Raspberry; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Gingerbread Latte Banana Bread

Serves 835 mins prep45 mins cook

This is my iconic easy Gingerbread Latte Banana Bread recipe, simple and epic combo that you need to make during no matter the season... this is not your regular banana bread recipe .. this is healthy, high-protein and super easy to make!

0 servings

What you need

powdered sugar

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

sugar free maple syrup

vanilla extract

Dannon Light + Fit Nonfat Gluten-Free Seasonal Greek Yogurt

plain greek yogurt

banana

egg

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

baking powder

salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

ground cinnamon

Betty Crocker Gingerbread Cake and Cookie Mix

ground ginger

protein powder

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all dry ingredients in a bowl.

Place the bananas in a bowl and microwave for 1:30 minutes.

Add the egg, vanilla extract, bananas and greek yogurt, mix well.

Mix the ingredients for the glaze and top the banana bread with it.

Bake for 35-40 minutes, let them cool down, slice and enjoy!

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