Spicy Jalapeño Flank Steak Skillet
Serves 420 mins prep130 mins cook
A delicious Asian Grill Flank Steak dish with roasted jalapeños and red pepper flakes, perfect for anyone looking for a healthier take on steak takeout. This recipe features a variety of fresh ingredients and is easy to prepare, making it a great choice for family meals. Cooked and ready to serve in just a couple of hours.
0 servings
What you need
Instructions
1: Preheat the oven to 350°F. 2: Chop and remove the seeds from the jalapeños and air fry with the sliced onions for 15 minutes at 355°F (or roast in your oven for 18 minutes at 350°F). 3: Remove the flank steak from the container and place it in a baking or iron skillet, add the rest of the ingredients and mix well. 4: Bake for 30 minutes. 5: Serve and enjoy!View original recipe