White Chocolate Mango Pies
Serves 420 mins prep30 mins cook
A sweet and amazing combination of white chocolate, mango, lemon, and coconut creates these delightful Tropical Vibes! These pies are gluten and dairy-free with only 3.6 net carbs.
0 servings
What you need
Instructions
1: Preheat oven and prepare the pie crust using almond flour. 2: In a bowl, mix the plant-based low carb vanilla protein, granulated monk fruit, and white chocolate chips. 3: Add in the mashed mango, melted coconut oil, lemon zest, and unsweetened shredded coconut. 4: Stir in the hemp seeds until well combined. 5: Pour the mixture into the crust and bake until set.View original recipe