Mini Apple Pies
Serves 615 mins prep22 mins cook
These mini apple pies are perfect for the season of giving and sharing. Made with fresh apples, flour, and a choice of natural sweeteners like stevia or honey, they're a healthy treat. The process includes broiling apples with spices and mixing them with dry ingredients to create dough-like paste, then shaping them in a muffin tin and baking until golden.
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What you need
Instructions
1: Broil the apples in some water and add spices, mixing until they are soft. 2: In a bowl, combine all the dry ingredients and mix well. 3: If needed, add some water until the mixture reaches a paste-like consistency that is easy to work with. 4: On a muffin tin pan, shape the dough into pie shapes for each tin. 5: Bake in the oven at 375°C for 20-22 minutes. 6: Let the mini pies cool down and then add the chopped apples on top.View original recipe