Purely Healthy Living

Name: Rainbow Cake Cookie Pies
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12
Ingredients: Pillsbury Premade Refrigerated Pie Crusts; Lucerne Egg Whites, 100% Liquid, Cage Free; Shamrock Farms Protein Shake, Vanilla; Green Valley Organic Lactose Free Cream Cheese

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Rainbow Cake Cookie Pies

Serves 1215 mins prep24 mins cook

Delicious gluten-free and low-carb Rainbow Cake Cookie Pies with a sprinkle of joy! These pies feature a perfect pie crust filled with creamy vanilla protein filling and topped with keto birthday cake cookies and sprinkles. Perfect for any celebration!

0 servings

What you need

Pillsbury Premade Refrigerated Pie Crusts

cup ready-to-use pie crust

egg white

vanilla protein powder

Green Valley Organic Lactose Free Cream Cheese

oz light cream cheese

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Instructions

1: Preheat the oven at 350F.

2: Mix the ingredients for the base in a deep bowl.

3: Add the pie dough in twelve silicone muffin cups.

4: Mix the ingredients for the filling and top the pie base with it.

5: Add the cookies on top and bake for 20-24 minutes.

6: Enjoy!

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Purely Healthy Living

Rainbow Cake Cookie Pies

What you need

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