Keto Chocolate Mint Ice Cream Bars
Serves 820 mins prep0 mins cook
These Keto Chocolate Mint Ice Cream Marshmallow Crispy Bars are a gluten-free treat, inspired by childhood Krispie Marshmallow treats. They feature a crispy mallow base topped with a delicious filling of chocolate mint keto ice cream, Greek yogurt, and brownies, all beautifully layered and frozen for an enjoyable dessert.
0 servings
What you need
Instructions
1: Press two of the mallow munch bars in a silicone baking loaf dish and refrigerate for a few seconds. You can heat it up for 30 seconds to press them down easier. 2: Repeat this step with the other two bars to create two layers. 3: Mix the ingredients for the filling, leaving some brownies for topping. 4: Top the first layer of the mallow munch with the ice cream mix and top with the other munch mallow bar. 5: Top with the rest of the ice cream and crumble up the rest of the brownie. 6: Freeze overnight, cut into 8 pieces and enjoy!View original recipe