Cheddar Poblano Loaded Omelette
Serves 15 mins prep4 mins cook
This Cheddar Poblano Loaded Omelette is a delightful breakfast option made with cheddar cheese wraps, roasted poblanos, and eggs. It's easy to prepare and can be enjoyed with pico de gallo and cilantro for an extra burst of flavor.
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What you need
Instructions
1: Heat a skillet with a touch of butter. 2: Place the cheese wrap in medium heat and let it toast for 1 minute. 3: Pour over the egg whites and add the poblano pepper on a side with the chicken and pico de gallo (leave some for topping). 4: Cover and let it cook for 3-4 minutes in low heat. 5: Carefully fold the omelette and serve with pico de gallo and cilantro.View original recipe