Butterscotch Bread Pudding
Serves 235 mins prep45 mins cook
Calling all #butterscotch fans… along with my bread pudding lovers! This simple, sugar free and healthy recipe is for you!
0 servings
What you need
Instructions
1.Preheat the oven at 350F. 2.Using a hand mixer make the pudding with the pudding mix and unsweetened almond milk… beat for 3-5 minutes. 3.Add the egg whites, toasted bread and stir well until all the bread has been covered with the mix. 4.Transfer to a silicone 8x8 baking dish and top with pear. 5.Bake for 30-35 minutes, let it cool down, and serve!View original recipe