Miso Cherry Banana Bread | Purely Healthy Living

Purely Healthy Living

Name: Miso Cherry Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: Lakanto Monkfruit Sweetener with Erythritol, Golden; Fresh Organic Sweet Cherries; Rodelle Vanilla Extract, Gourmet; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; O Organics Almondmilk, Organic, Original, Unsweetened; Hikari Miso Miso Soybean Paste; Banana; Vital Farms Vital Farms Pasture-Raised Organic Eggs 6; San Francisco Salt Company Sea Salt, Pure & Natural; Bobs Red Mill Gluten Free All Purpose Baking Flour, 22 Oz

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Miso Cherry Banana Bread

Serves 615 mins prep45 mins cook

This is my iconic easy Miso Cherry Banana Bread recipe, simple and epic combo that you need to make during no matter the season. This is not your regular banana bread recipe, this is healthier and lower in sugar than the average dessert bread recipe.

0 servings

What you need

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

dried cherries

vanilla extract

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

plain greek yogurt

O Organics Almondmilk, Organic, Original, Unsweetened

unsweetened almond milk

miso

banana

Vital Farms Vital Farms Pasture-Raised Organic Eggs 6

egg

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

Bobs Red Mill Gluten Free All Purpose Baking Flour, 22 Oz

gluten free all purpose flour

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Instructions

Preheat the oven at 350F.
Mix all dry ingredients in a bowl.
Place the bananas in a bowl and microwave for 1:30 minutes.
Add the eggs, vanilla extract, miso paste, greek yogurt, almond milk, bananas and mix well with the dry ingredients.
Add in the chopped cherries.
Transfer the batter into a silicone loaf baking dish.
Bake for 40-45 minutes and let them cool down.
Mix the ingredients for the glaze.
Let it cool down, top with glaze, slice and enjoy!

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