Salmon with Poblano Pepper Creamy Rice | Purely Healthy Living

Purely Healthy Living

Name: Salmon with Poblano Pepper Creamy Rice
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: Cacique Cheese, Part Skim Milk, Cotija; El Guapo® Crushed Red Chili Pepper; Green Giant Street Corn, Garlic Parmesan, Seasoned; Lime; Atlantic Seas Salmon Fillet With Cilantro Lime; Poblano Pepper; Cilantro; El Guapo Garlic Powder; Knorr Natural Chicken Flavor Bouillon; O Organics Cream Cheese Spread Tub; O Organics Almondmilk, Organic, Original, Unsweetened; Minute Rice White Rice, Light & Fluffy

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Salmon with Poblano Pepper Creamy Rice

Serves 220 mins cook

This Salmon with Poblano Pepper Creamy Rice recipe is made with all flavors, and colorful ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner for your family or for meal preps.

0 servings

What you need

cotija cheese

crushed red pepper

corn

lime

salmon fillet

poblano pepper

cilantro

garlic powder

chicken bouillon

cream cheese

O Organics Almondmilk, Organic, Original, Unsweetened

unsweetened almond milk

white rice

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Instructions

Preheat the oven at 350F.
Place the salmon in a baking tray, season with lime, and @knorr Granulated Bouillon
Bake for 18 minutes.
In a blender blend almond milk, cream cheese, poblano peppers, garlic powder and Knorr Granulated Bouillon.
Pour the mix over rice and mix in with chopped cilantro and poblano peppers.
Serve the rice with salmon and top with garnish; cilantro, corn and cotija cheese.

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