Sneaky Hot Chocolate Cookies
Serves 810 mins prep12 mins cook
Indulge in these delicious Sneaky Hot Chocolate Cookies, packed with hidden nutrients and guilt-free goodness! Perfect for the holiday season, these cookies combine gluten-free ingredients and healthy hacks for your baking.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2: In a large bowl, combine gluten-free all-purpose flour, chocolate protein powder, Koyah Life Organic Broccoli Sprouts Powder, Koyah Life Organic Kale Powder, cacao powder, sea salt, baking soda, and baking powder. 3: In another bowl, mix granulated monk fruit sweetener, vanilla extract, almond butter, and eggs until smooth. Combine with dry ingredients and mix well. 4: Gently stir in sugar-free marshmallows and sugar-free chocolate chips. 5: Scoop large cookies onto the baking sheet and bake for about 12 minutes, or until set but still soft in the center. 6: Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your guilt-free cookies!View original recipe