Cake Batter Popcorn Banana Bread | Purely Healthy Living

Purely Healthy Living

Name: Cake Batter Popcorn Banana Bread
Total time: 20 min
Yield: 6
Ingredients: Smartfood White Cheddar Cheese Popcorn; Lakanto Monkfruit Sweetener with Erythritol, Golden; O Organics Maple Syrup, Organic, 100% Pure; Rodelle Vanilla Extract Gourmet; Organic Banana; McCormick Cake Batter Extract (2 oz); Vital Farms, Eggs Pasture Raised Large Organic, 6 Count; Argo Baking Powder, Double Acting; San Francisco Salt Company Sea Salt, Pure & Natural; Naked Protein Tropical Protein Smoothie; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Cake Batter Popcorn Banana Bread

Serves 6

This Cake Batter Popcorn Banana Bread recipe is just perfect to make during holiday and Christmas season, it's easy to make and extremely delicious! It's an unmissable recipe that everyone will love and will also nourish your body...

0 servings

What you need

popcorn kernels

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

maple syrup

vanilla extract

banana

cake flour blend

Vital Farms, Eggs Pasture Raised Large Organic, 6 Count

egg

baking powder

San Francisco Salt Company Sea Salt, Pure & Natural

fine sea salt

protein powder

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all dry ingredients in a bowl.

Place the bananas in a bowl and microwave for 1:30 minutes.

Add the eggs, vanilla extract, bananas and mix well.

Mix in the caramelized popcorn.

Transfer the batter into a silicone baking dish.

Bake for 35-40 minutes, let them cool down.

Mix the ingredients for the glaze, top the bread with it, slice and enjoy!

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