Cream Cheese Carrot Cake Bars
Serves 915 mins prep25 mins cook
These Cream 'Cheese' Carrot Cake Bars are a perfect treat for Easter weekend! They are dairy-free, gluten-free, low carb, and absolutely flavorful. Just like a cheesecake, they can make a delightful dessert and are made with steamed carrots and almond milk.
0 servings
What you need
Instructions
1: Preheat the oven and prepare a baking tray. 2: Steam carrots until soft and blend with other ingredients. 3: Mix in the cream cheese, almond milk, and spices. 4: Pour the mixture into the tray. 5: Bake until set and allow to cool before serving.View original recipe