Purely Healthy Living

Name: Pumpkin Cheesecake Cookie
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 1
Ingredients: SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond; El Guapo® Whole Cinnamon (Canela Entera); Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Cream Cheese Cupcakes

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Pumpkin Cheesecake Cookie

Serves 15 mins prep1 mins cook

A single serve pumpkin spiced cookie with a magical touch of cream cheese to create a cheesecake effect, using Nuttzo pumpkin spice nut butter and Purely Elizabeth granola for added flavor. This delicious dessert is quick and easy to make in the microwave.

0 servings

What you need

SIGNATURE SELECTS Granola Bars, Chewy, Sweet & Salty, Almond

tbsp granola

El Guapo® Whole Cinnamon (Canela Entera)

tsp cinnamon

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

tbsp greek yogurt

tbsp cream cheese frosting

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Instructions

1: Blend the rice cakes.

2: Place it in a bowl and add the egg whites, nut butter, cinnamon, monkfruit, and yogurt until you create a cookie dough.

3: Stuff it with cream cheese frosting and microwave for 1:30 minutes.

4: Add the toppings and enjoy!

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Purely Healthy Living

Pumpkin Cheesecake Cookie

What you need

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