Cranberry Eggnog Pudding Pie
Serves 225 mins prep30 mins cook
This is my iconic easy Cranberry Eggnog Pudding Pie recipe, simple and epic combo that you need to make during this amazing fall and winter season, my favorite... this is not your usual pie recipe.. this is healthy, lower in sugar and easy to make!
0 servings
What you need

monk fruit extract

cranberries

graham cracker

vanilla extract

instant vanilla pudding

egg

eggnog
Instructions
Preheat the oven at 350F. Blend the ingredients for the pudding pie filling. Pour over a small baking dish. Bake for 30-35 minutes, until edges are golden. Let it cool down, mix the ingredients for the glaze. Top the pie with te glaze, cranberries and crushed graham cookies. Enjoy!View original recipe
