Avocado Pesto Cheese Rolls
Serves 410 mins prep20 mins cook
Delicious avocado pesto cheese rolls made with almond flour, natural pea protein, and a delightful filling of avocado pesto and cheese. Perfect for avocado lovers!
0 servings
What you need
Instructions
1: In a mixing bowl add the dry ingredients. 2: Add egg, apple cider vinegar, and water if needed. 3: Mix with your hands or in a food processor until the dough sticks all together. 4: In a plastic wrap, wrap all the dough and place it in the fridge for 10 minutes. 5: Meanwhile prepare the filling by mixing the ingredients listed for the filling. 6: Preheat the oven to 350°F. 7: Once the dough is ready, take it out of the fridge and roll it out with your hands to create a circle. 8: Once the dough is nicely spread, add the filling mix. 9: Spread the dough evenly and spread the filling over the dough. 10: Roll it up and cut into 4 pieces. 11: Bake for 15-20 minutes.View original recipe