Raspberry Lemon Pudding Bread
Serves 110 mins prep20 mins cook
A delightful Raspberry Lemon Pudding Bread made with ricotta cheese, frozen raspberries, lemon juice, and white chocolate chips. This easy recipe is perfect for a sweet afternoon snack or dessert, featuring a hint of chocolate to complement the raspberries.
0 servings
What you need
Instructions
1: Preheat the oven and prepare your baking dish. 2: Mix ricotta cheese with lemon juice until smooth. 3: Gently fold in frozen raspberries and white chocolate chips. 4: Pour the mixture into the prepared baking dish. 5: Bake according to the recipe until set and lightly golden. 6: Allow to cool slightly before serving.View original recipe