Blueberry Maple Goat Cheese Waffle Casserole
Serves 425 mins prep45 mins cook
Turn your waffles into this show-stopping waffle casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!
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What you need
Instructions
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites and maple syrup. Slice the waffles in half. Add the waffles to the mix and let it soak, transfer to a baking dish. Add the goat cheese Bake for 20-24 minutes. Mix the ingredients for the glaze. Let them cool, top with sugar-free glaze and enjoy!View original recipe