Caramel Popcorn Cookies
Serves 1910 mins prep10 mins cook
These gluten-free and low sugar chewy cookies with caramel popcorn and chocolate chips are unique and delicious. Perfect for healthy dessert lovers, these cookies are simple to make and provide a sweet treat without the guilt.
0 servings
What you need

cup gluten-free flour

tsp vanilla extract

cup caramel popcorn
Instructions
1: Preheat the oven at 350F. 2: Blend the popcorn to create a fine flour. 3: Mix all the dry ingredients for the cookies, just half of the white chocolate chips. 4: Add the wet ingredients and mix until fully incorporated. 5: Create 12 cookies and place them on a baking tray. 6: Add the rest of the chocolate chips. 7: Refrigerate for at least 10 minutes. 8: Bake for 10 minutes.View original recipe

