Biscoff Pumpkin Protein Cheesecake
Serves 210 mins prep16 mins cook
A scrumptious Biscoff Pumpkin Protein Cheesecake with 30 grams of protein perfect for a healthy dessert. This recipe combines organic full fat yogurt, pumpkin puree, Nuzest Vanilla Pea Protein, and biscoff cookies, all blended together and air fried for a delightful treat.
0 servings
What you need

tsp vanilla extract

whipped cream
Instructions
1: Blend the ingredients for the cheesecake. 2: Pour over a baking dish, can be two small dishes or a bigger one. 3: Air fry for 16 minutes at 300°F. 4: Let it cool down. 5: Add your toppings and enjoy!View original recipe

