Low Carb Cinnamon Apple Rolls
Serves 1220 mins prep25 mins cook
This recipe is a simple and delicious way to enjoy apples with a low-carb twist. It features a dough made of almond flour and vegan protein, complemented by a sweet filling of unsweetened applesauce and chocolate chips. Perfect for those who prefer a healthier, low-carb dessert!
0 servings
What you need
Instructions
1: Preheat the oven. 2: Mix together the almond flour, plant-based protein, coconut flour, gum, baking powder, and cinnamon in a bowl. 3: In a separate bowl, whisk together the egg and apple cider vinegar. 4: Combine the wet and dry ingredients to form a dough. 5: Roll out the dough and spread the unsweetened applesauce over it. 6: Sprinkle the low-carb chocolate chips and pumpkin spice on top. 7: Roll the dough into a log and slice it into rolls. 8: Place the rolls on a baking sheet and bake until golden brown.View original recipe