White Chocolate Pumpkin Spiced Cups
Serves 1210 mins prep0 mins cook
Delicious White Chocolate Pumpkin Spiced Cups that are perfect for the trick-or-treating season. These treats are simple to make and filled with flavors of pumpkin and spices.
0 servings
What you need
Instructions
1: Melt the cacao butter and ghee, add the liquid monk fruit. 2: Pour in 1/2 tbsp in 12 muffin cups. 3: Mix the pumpkin with the monk fruit and cinnamon. 4: Separate the pumpkin mix in the 12 muffin cups. 5: Top each cup with the rest of the cacao butter and ghee mix. 6: Top with sea salt. 7: Freeze. 8: Enjoy!View original recipe