Purely Healthy Living

Name: Honey Bun Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: O Organics Maple Syrup, Organic, 100% Pure; Bob's Red Mill Super-Fine Natural Almond Flour; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; El Guapo® Whole Cinnamon (Canela Entera)

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Honey Bun Cake

Serves 820 mins prep30 mins cook

A simple, healthier, and indulgent version of the classic honey bun cake. It's moist, fluffy, gluten-free, and keto-friendly. Made using almond coconut flour, Greek yogurt, coffee creamer, cinnamon, and maple syrup. Perfect for a sweet treat.

0 servings

What you need

maple syrup

almond flour

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

greek yogurt

cinnamon

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Instructions

1: Combine almond coconut flour, Greek yogurt, coffee creamer, cinnamon, maple syrup, and pork panko in a bowl.

2: Mix ingredients until well combined.

3: Pour the mixture into a baking dish.

4: Bake according to the specified temperature for 30 minutes or until baked through.

5: Allow to cool before serving.

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Purely Healthy Living

Honey Bun Cake

What you need

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