Maple Bacon Chocolate Chip Waffle Casserole
Serves 210 mins prep24 mins cook
This Maple Bacon Chocolate Chip Glazed Waffle Casserole is a perfect fall breakfast dish combining sweet and savory flavors. Made with gluten-free waffles, unsweetened almond milk, egg whites, and bacon, it's topped with a sugar-free chocolate glaze. Ideal for those seeking a delicious and healthy breakfast option.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Chop the bacon with kitchen scissors and cook lightly in a skillet. 3: Mix all the unsweetened almond milk, egg whites, and maple syrup. 4: Slice the waffles in half. 5: Add the waffles to the mix and let them soak, then transfer to a baking dish. 6: Top with the cooked bacon. 7: Bake for 20-24 minutes. 8: Mix the ingredients for the glaze. 9: Let cool, top with the sugar-free glaze, and enjoy!View original recipe