Carrot Cake Ice Cream Cake
Serves 820 mins prep20 mins cook
A summery carrot cake combined with vanilla ice cream, perfect for hot days. This cake is made using a plant-based mix and topped with a creamy frosting. Ideal for those seeking a dairy-free and gluten-free dessert.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the ingredients for the cake except for the ice cream. 3: Transfer the batter into two silicone rectangular baking dishes. 4: Bake for 20 minutes and let them cool down. 5: Once cooled, top one part of the carrot cake with ice cream, then top with the other half of the cake. 6: Mix the ingredients for the frosting and top the cake with it. 7: Freeze for a couple of hours. 8: Slice and enjoy!View original recipe