Biscoff Crumble Baked Pears
Serves 110 mins prep14 mins cook
Baked Pears with Biscoff cookies and a sugar-free glaze, this recipe is lower in sugar and super easy to prepare.
0 servings
What you need

tbsp unsweetened almond milk

tsp vanilla extract
Instructions
1: Slice the pear in half and remove the seeds. 2: Drizzle the maple syrup on top and add the pinch of salt. 3: Crumble one biscoff cookie on top of both sliced pears and air fry for 14 minutes at 355F. 4: Mix the ingredients for the glaze and top the baked pears with it, and top with the other biscoff cookies. 5: Enjoy!View original recipe

