Chocolate Cranberry & Apple Rice Pudding | Purely Healthy Living

Purely Healthy Living

Name: Chocolate Cranberry & Apple Rice Pudding
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 2
Ingredients: McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Maple Syrup, Organic, 100% Pure; Lady Apple; Cranberries; Laguna Drink, Coconut Milk; Shamrock Farms Protein Shake, Chocolate; Tamanishiki Rice, Super Premium, Short Grain; Signature Select Vanilla Extract Pure; Lakanto Monkfruit Sweetener with Erythritol, Golden; Lucerne Milk, Low Fat, Very Berry Strawberry

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Chocolate Cranberry & Apple Rice Pudding

Serves 225 mins prep30 mins cook

Rice pudding (arroz con leche) is one of my favorite comfort desserts! Plus this version is packed with holiday goodness!

0 servings

What you need

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

O Organics Maple Syrup, Organic, 100% Pure

cup maple syrup

apple

cup fresh cranberries

cup lite coconut milk

chocolate protein powder

Tamanishiki Rice, Super Premium, Short Grain

cup rice

tsp vanilla extract

Lakanto Monkfruit Sweetener with Erythritol, Golden

cup monk fruit extract

Lucerne Milk, Low Fat, Very Berry Strawberry

cup milk

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Instructions

1. Place your sauce pan in your stovetop and start heating medium heat.
2. Add the milk, evaporated milk, vanilla and let it heat for 3 minutes.
3. Add the rice and chocolate powder or protein powder.
4. Stir until there are not lumps of chocolate with a wooden spoon and let it cook for 6-8 minutes.
5. In your frying skillet add the apples, cranberries, maple syrup and cinnamon and let it cook for 4 minutes until soft.
6. Serve the rice pudding on a jar and top with cranberry apple compote.

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