Raspberry Goat Cheese Stuffed Brioche
Serves 415 mins prep18 mins cook
These Raspberry Goat Cheese Stuffed Brioche buns are a delightful combination of creamy goat cheese and sweet raspberries, baked to perfection. Perfect for a gluten-free dessert, these treats are both delicious and easy to prepare, combining yogurt, egg whites, and alullose with fresh raspberries.
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What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix yogurt, egg whites, alullose, and vanilla extract together. 3: Cut a hole in the brioche buns carefully. 4: Stuff them with the cheesecake mix and bake for 18 minutes or air fry for 9 minutes at 355°F. 5: Let them cool and enjoy!View original recipe