Purely Healthy Living

Name: Chocolate Hazelnut Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: SIGNATURE SELECTS Baking Powder, Double Acting; Cranberries; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt; Value Corner Vanilla Flavor, Imitation

Print recipe

Chocolate Hazelnut Cake

Serves 610 mins prep35 mins cook

This high-protein, gluten-free Chocolate Hazelnut Cranberry & Cookie Cake is delicious and will conquer your tastebuds in just one bite! It's easy to make with a blend of protein, monk fruit, and nuts. Perfect for those looking for a healthy dessert option, topped with cranberries and no sugar added chocolate hazelnut spread.

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup cranberries

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

tsp vanilla extract

Shop Recipe

Instructions

1: Preheat the oven at 350F.

2: Mix all the ingredients for the bread and transfer the batter to a silicone baking dish.

3: Add the toppings.

4: Bake for 35 minutes, let it cool down, slice and enjoy!

View original recipe

Purely Healthy Living

Chocolate Hazelnut Cake

What you need

More recipes from Purely Healthy Living