Raffaello Matcha Protein Ice Cream
Serves 210 mins prep480 mins cook
This Raffaello Matcha Protein Ice Cream is a delicious, high-protein, and low-sugar dessert perfect for post-workout recovery. Made with a blend of macadamia milk, cinnamon vanilla creamer, monk fruit sweetener, ceremonial matcha, vanilla protein powder, and topped with Raffaello chocolates, this refreshing treat is easy to whip up and freeze for later enjoyment.
0 servings
What you need

cup monk fruit extract

tbsp matcha

cup vanilla protein powder

tbsp vanilla pudding mix
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!View original recipe

