Purely Healthy Living

Name: Raffaello Matcha Protein Ice Cream
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 2
Ingredients: Milkadamia Unsweetened Macadamia Milk; Lakanto Monkfruit Sweetener with Erythritol, Golden; matcha LOVE Organic Japanese Matcha + Ginger Unsweetened; Shamrock Farms Protein Shake, Vanilla; Jell-O Vanilla Instant Pudding & Pie Filling Mix

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Raffaello Matcha Protein Ice Cream

Serves 210 mins prep480 mins cook

This Raffaello Matcha Protein Ice Cream is a delicious, high-protein, and low-sugar dessert perfect for post-workout recovery. Made with a blend of macadamia milk, cinnamon vanilla creamer, monk fruit sweetener, ceremonial matcha, vanilla protein powder, and topped with Raffaello chocolates, this refreshing treat is easy to whip up and freeze for later enjoyment.

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Instructions

1: Mix all the ingredients for the ice cream base using a blender or milk frother.

2: Cover and freeze overnight.

3: Set it on your Ninja Creami once frozen and press on the Ice Cream option.

4: Add your toppings (save some for topping) and press Mix-In. Re-Spin 2 times.

5: Serve the ice cream and add your leftover toppings.

6: Enjoy!

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Purely Healthy Living

Raffaello Matcha Protein Ice Cream

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