Marlin Fish Salad
Serves 215 mins prep10 mins cook
A fresh marlin fish salad featuring shredded marlin fish, sautéed zucchini, broccoli, and celery. It's dressed with Greek dressing and lime juice, served on a bed of baby spinach with homemade green salsa. This dish is light and refreshing, perfect for hot days.
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What you need
Instructions
1: Shred the marlin fish. 2: Sauté zucchini, broccoli, and celery until tender. 3: Mix the shredded fish with sautéed vegetables. 4: Add Greek dressing and lime juice to the mixture. 5: Serve over a bed of baby spinach. 6: Top with homemade green salsa.View original recipe