Gingerbread Cookie Vegan Pie
Serves 415 mins prep40 mins cook
This vegan pie features a creamy mix highlighted by @truwhip vegan whipped topping, coconut yogurt, and gingerbread seasoning, perfect for the holiday season. It's topped with additional TruWhip and mini vegan gingersnap cookies, making it both delicious and festive!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Blend the ingredients for the pie. 3: Pour over a baking dish and bake for 35-40 minutes inside a larger dish half way full of water (bain-mary). 4: Let it cool down completely. 5: Add your toppings and enjoy!View original recipe