Vegan Chocolate Ice Cream
Serves 110 mins prep0 mins cook
Celebrate National Chocolate Ice Cream Day with this easy, vegan, gluten-free, and low-sugar chocolate ice cream recipe. It's creamy and packed with flavor, perfect for customizing with your favorite toppings. Using Simply Dessert Chocolate Pudding gives it a dreamy texture you'll love!
0 servings
What you need
Instructions
1: In a blender, combine the chilled coconut milk, Simply Dessert Chocolate Pudding, monk fruit sweetener, and coconut yogurt. 2: Blend until the mixture is completely smooth. 3: Pour into a freezer-safe container and cover tightly. 4: Freeze overnight. 5: Before serving, stir well or let it sit at room temperature for a few minutes for easier scoopability. 6: Enjoy with toppings.View original recipe