Turmeric Egg Breakfast Wrap
Serves 15 mins prep10 mins cook
A vibrant breakfast made with organic pasture raised eggs seasoned with turmeric, cayenne, and pepper, served in a paleo wrap with spinach and pico de gallo, all cooked in avocado oil. No artificial colors involved, promoting the choice of real ingredients for better health.
0 servings
What you need
Instructions
1: Heat avocado oil in a pan. 2: Crack the organic pasture raised eggs into the pan. 3: Add turmeric, cayenne, and pepper to the eggs. 4: Cook the eggs until desired doneness. 5: Place the cooked eggs in the paleo wrap. 6: Add spinach and pico de gallo to the wrap. 7: Serve immediately.View original recipe