Eggs with Spinach and Quinoa
Serves 110 mins prep10 mins cook
A delicious breakfast featuring organic pasture-raised eggs seasoned with turmeric, cayenne, and pepper, cooked in avocado oil, accompanied by spinach and quinoa patties.
0 servings
What you need

cayenne

pepper

spinach

avocado oil

green salsa
Instructions
1: Heat avocado oil in a pan. 2: Add the eggs and season with turmeric, cayenne, and pepper. 3: Cook until desired doneness. 4: Serve with spinach, quinoa pattie, and green salsa.View original recipe

