Miso Blueberry Bread
Serves 815 mins prep40 mins cook
A delightful fusion of savory and sweet, Miso Blueberry Bread combines gluten-free self-raising flour with alullose, eggs, miso paste, vanilla Greek yogurt, and blueberries for a delicious treat. Perfect for those seeking a unique flavor experience in healthy baking.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all dry ingredients in a bowl. 3: Add the eggs, vanilla extract, miso paste and mix well with the dry ingredients. 4: Fold in the blueberries. 5: Transfer the batter into a loaf baking silicone dish cups. 6: Bake for 35-40 minutes and let them cool down. 7: Let it cool down, slice and enjoy!View original recipe