Cold Brew Mocha French Toast Cups
Serves 1215 mins prep20 mins cook
A delightful and easy recipe for Cold Brew Mocha French Toast Cups that are low-carb and gluten-free, perfect for feeding a crowd. This recipe combines egg whites, monk fruit, and cold brew with delicious low-carb bread and chocolate chips for a sweet breakfast treat.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Chop the bread into little cubes and air fry them for 5-8 minutes or toast them. 3: Mix all the egg whites, monk fruit, vanilla extract and cold brew in a bowl. 4: Place the bread into twelve silicone muffin cups and pour 1/4 cup of the cold brew mix on top. 5: Top with chocolate chips and fat bombs. 6: Bake for 18-20 minutes, let it cool down and enjoy!View original recipe