Caramel Gingerbread Miso Ice Cream
Serves 415 mins prep0 mins cook
This unique and gourmet Caramel Gingerbread Miso Protein Ice Cream is easy to make and is low in sugar while being packed with flavor and joy, perfect for the holiday season.
0 servings
What you need
Instructions
1: Mix all the ingredients for the ice cream base using a blender or milk frother. 2: Cover and freeze overnight. 3: Set it on your Ninja Creami once frozen and press on the Ice Cream option. 4: Add your toppings (save some for topping) and Re-Spin. 5: Serve the ice cream and add your leftover toppings. 6: Enjoy!View original recipe