Gingerbread Chocolate Glazed Donut Casserole
Serves 335 mins prep45 mins cook
Turn your baked donuts into this show-stopping donut casserole! This is such a fun, easy and delicious recipe to make for this week for breakfast or even dessert! Made with simple and healthy ingredients, high-protein and gluten-free!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the unsweetened almond milk, vanilla, egg whites and maple syrup. Slice the donuts into four pieces. Add the donuts to the mix and let it soak, transfer to a baking dish. Bake for 20-24 minutes. Mix the ingredients for the glaze. Let them cool, top with sugar-free chocolate glaze and enjoy!View original recipe