Banana Sundae Yogurt Crunch Bars
Serves 910 mins prep15 mins cook
These Banana Sundae Yogurt Crunch Bars are high in protein, grain-free, and delicious! They feature a chocolate base, banana filling with Greek yogurt, and are topped with raspberries and keto peanut butter cups, making them the perfect easy snack to try this week.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Mix all the ingredients for the base. 3: Spread the mix in an 8x8 silicone small baking dish. 4: Bake for 15 minutes. 5: Mix all the ingredients for the banana filling. 6: Spread on top of the already baked base. 7: Add your toppings and cut into 9 pieces. 8: Enjoy!View original recipe