Purely Healthy Living

Name: Matcha Cream Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Miceli's Part Skim Ricotta Cheese; matcha LOVE Organic Japanese Matcha + Ginger Unsweetened; O Organics Coconut Flour

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Matcha Cream Cake

Serves 820 mins prep30 mins cook

Delight in this Matcha Cream Cake featuring a creamy matcha filling and exterior. This recipe is both Keto and Paleo-friendly, ensuring a tasty treat for those following specific diets.

0 servings

What you need

almond flour

ricotta cheese

matcha

coconut flour

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Instructions

1: Preheat your oven and prepare baking pans.

2: In a bowl, mix the coconut flour, almond flour, and granulated monk fruit.

3: Add matcha, eggs, vanilla ghee, and ricotta cheese to the dry ingredients.

4: Mix until well combined.

5: Pour the mixture into prepared pans.

6: Bake until cooked through and a toothpick comes out clean.

7: Let the cake cool before frosting or serving.

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Purely Healthy Living

Matcha Cream Cake

What you need

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