Churro Chocolate Hazelnut Tarts
Serves 110 mins prep0 mins cook
A fail-proof tart made with rice cakes and filled with cacao hazelnut spread, dairy-free cream cheese, and yogurt. A delightful treat topped with mixed berries and a sweet cinnamon topping. Perfect for a quick, healthy dessert.
0 servings
What you need
Instructions
1: Soak the rice cakes in the nut milk. 2: Once they are soft, place them as the base for your tarts in a little dish. 3: Mix the ingredients for the filling and top the base with it. 4: Mix the cinnamon with brown granulated monk fruit and top the tart with it. 5: Decorate with berries and enjoy!View original recipe