Breakfast to Go
Serves 115 mins prep10 mins cook
A packed breakfast for school featuring hard-boiled pasture-raised eggs, roasted broccoli, cauliflower, and salad with pico de gallo. It's an easy and nutritious meal that ensures you get all the veggies in!
0 servings
What you need
Instructions
1: Hard boil the pasture-raised eggs. 2: Roast the broccoli and cauliflower. 3: Prepare the salad with pico de gallo. 4: Serve with AVC vinaigrette.View original recipe