Grilled Chicken with Veggies
Serves 210 mins prep20 mins cook
Celebrating the end of the first week back to school with grilled chicken and sautéed vegetables including purple onion, bell pepper, and spinach, topped with organic pasture-raised eggs. A simple and delicious dish!
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What you need
Instructions
1: Grill the chicken until fully cooked. 2: Sauté purple onion, bell pepper, and spinach in a pan. 3: Serve the sautéed vegetables on top of the grilled chicken. 4: Top with a fried egg.View original recipe